| Original gravity | 1.057 |
| Final gravity | 1.012 |
| ABV | 5.9% |
| Boil | 60 minutes |
| IBU | 54 |
| Yeast | WLP001/WY1056/US-05/BRY-97 |
Fermentables
| Variety | Amount |
|---|---|
| Canadian Pale 2-Row | 86% |
| Munich | 10% |
| Crystal 40 | 4% |
Hops
| Variety | Amount | Use | Approx. IBU |
|---|---|---|---|
| Magnum | 0.94 g/l | First Wort Hop | 39 IBU |
| Centennial | 0.87 g/l | Boil – 10 min | 9 IBU |
| Centennial | 0.43 g/l | Boil – 5 min | 2.5 IBU |
| Simcoe | 0.43 g/l | Boil – 5 min | 3.6 IBU |
| Centennial | 0.89 g/l | Flame Out | – |
| Citra | 0.89 g/l | Flame Out | – |
| Centennial | 0.89 g/l | Dry Hop – 5 days | – |
| Citra | 0.89 g/l | Dry Hop – 5 days | – |