Transoxania IPA Recipe
Original gravity 1.057
Final gravity 1.012
ABV 5.9%
Boil 60 minutes
IBU 54
Yeast WLP001/WY1056/US-05/BRY-97

Fermentables

Variety Amount
Canadian Pale 2-Row 86%
Munich 10%
Crystal 40 4%

Hops

Variety Amount Use Approx. IBU
Magnum 0.94 g/l First Wort Hop 39 IBU
Centennial 0.87 g/l Boil – 10 min 9 IBU
Centennial 0.43 g/l Boil – 5 min 2.5 IBU
Simcoe 0.43 g/l Boil – 5 min 3.6 IBU
Centennial 0.89 g/l Flame Out
Citra 0.89 g/l Flame Out
Centennial 0.89 g/l Dry Hop – 5 days
Citra 0.89 g/l Dry Hop – 5 days