Oxus Altbier Recipe
Original gravity 1.050
Final gravity 1.012
ABV 5.0%
IBU 31
Yeast Fermentis K-97

Fermentables

Variety Amount
Canadian Pale 2-Row 74.3%
Munich Malt 14.9%
CaraMunich II 5.4%
Carapils/DextraPils/Carafoam 3%
Carafa Special II 2.4%

Hops

Variety Amount Use Approx. IBU
Magnum 0.68 g/l First Wort Hop – 60 min 27 IBU
Crystal 1.00 g/l Boil – 10 min 4 IBU