NEIPULA New England IPA Recipe
Original gravity 1.062
Final gravity 1.016
ABV 6.0%
Boil 60 minutes
IBU 43
Yeast WLP007/WY1098/S-04

Fermentables

 

Variety Amount
Canadian Pale 2-Row 80%
Wheat Malt 8%
Flaked Oats 8%
Honey Malt 4%

Hops

No hops are used during boil in this beer. Cool wort to 80 °C before adding whirlpool hops.

Variety Amount Use Approx. IBU
Citra 1.70 g/l Whirlpool at 80 °C – 30 min 21 IBU
Vic Secret 1.14 g/l Whirlpool at 80 °C – 30 min 22 IBU
Citra 1.70 g/l Dry hop at 50% attenuation mark
Mosaic 1.14 g/l Dry hop at 50% attenuation mark
Vic Secret 1.14 g/l Dry hop at 50% attenuation mark
Citra 1.70 g/l Dry hop for 5 days after full attenuation
Mosaic 1.14 g/l Dry hop for 5 days after full attenuation
Vic Secret 1.14 g/l Dry hop for 5 days after full attenuation