Original gravity |
1.062 |
Final gravity |
1.016 |
ABV |
6.0% |
Boil |
60 minutes |
IBU |
43 |
Yeast |
WLP007/WY1098/S-04 |
Fermentables
Variety |
Amount |
Canadian Pale 2-Row |
80% |
Wheat Malt |
8% |
Flaked Oats |
8% |
Honey Malt |
4% |
Hops
No hops are used during boil in this beer. Cool wort to 80 °C before adding whirlpool hops.
Variety |
Amount |
Use |
Approx. IBU |
Citra |
1.70 g/l |
Whirlpool at 80 °C – 30 min |
21 IBU |
Vic Secret |
1.14 g/l |
Whirlpool at 80 °C – 30 min |
22 IBU |
Citra |
1.70 g/l |
Dry hop at 50% attenuation mark |
– |
Mosaic |
1.14 g/l |
Dry hop at 50% attenuation mark |
– |
Vic Secret |
1.14 g/l |
Dry hop at 50% attenuation mark |
– |
Citra |
1.70 g/l |
Dry hop for 5 days after full attenuation |
– |
Mosaic |
1.14 g/l |
Dry hop for 5 days after full attenuation |
– |
Vic Secret |
1.14 g/l |
Dry hop for 5 days after full attenuation |
– |