| Original gravity | 1.062 |
| Final gravity | 1.016 |
| ABV | 6.0% |
| Boil | 60 minutes |
| IBU | 43 |
| Yeast | WLP007/WY1098/S-04 |
Fermentables
| Variety | Amount |
|---|---|
| Canadian Pale 2-Row | 80% |
| Wheat Malt | 8% |
| Flaked Oats | 8% |
| Honey Malt | 4% |
Hops
No hops are used during boil in this beer. Cool wort to 80 °C before adding whirlpool hops.
| Variety | Amount | Use | Approx. IBU |
|---|---|---|---|
| Citra | 1.70 g/l | Whirlpool at 80 °C – 30 min | 21 IBU |
| Vic Secret | 1.14 g/l | Whirlpool at 80 °C – 30 min | 22 IBU |
| Citra | 1.70 g/l | Dry hop at 50% attenuation mark | – |
| Mosaic | 1.14 g/l | Dry hop at 50% attenuation mark | – |
| Vic Secret | 1.14 g/l | Dry hop at 50% attenuation mark | – |
| Citra | 1.70 g/l | Dry hop for 5 days after full attenuation | – |
| Mosaic | 1.14 g/l | Dry hop for 5 days after full attenuation | – |
| Vic Secret | 1.14 g/l | Dry hop for 5 days after full attenuation | – |