Juice of the Oats Stout Recipe
Original gravity 1.056
Final gravity 1.014
ABV 5.5%
Boil 60 minutes
IBU 28
Yeast WLP007/WY1098/S-04

Fermentables

Variety Amount
Canadian Pale 2-Row 67%
Flaked Oats 13%
Crystal 60 10%
Roasted Barley 5%
Chocolate Malt 5%

Hops

Variety Amount Use Approx. IBU
Magnum 0.52 g/l Boil – 60 min 22.8 IBU
Willamette 0.25 g/l Boil – 30 min 3.5 IBU
Willamette 0.25 g/l Boil – 15 min 2.3 IBU