Original gravity | 1.056 |
Final gravity | 1.014 |
ABV | 5.5% |
Boil | 60 minutes |
IBU | 28 |
Yeast | WLP007/WY1098/S-04 |
Fermentables
Variety | Amount |
---|---|
Canadian Pale 2-Row | 67% |
Flaked Oats | 13% |
Crystal 60 | 10% |
Roasted Barley | 5% |
Chocolate Malt | 5% |
Hops
Variety | Amount | Use | Approx. IBU |
---|---|---|---|
Magnum | 0.52 g/l | Boil – 60 min | 22.8 IBU |
Willamette | 0.25 g/l | Boil – 30 min | 3.5 IBU |
Willamette | 0.25 g/l | Boil – 15 min | 2.3 IBU |