| Original gravity | 1.056 |
| Final gravity | 1.014 |
| ABV | 5.5% |
| Boil | 60 minutes |
| IBU | 28 |
| Yeast | WLP007/WY1098/S-04 |
Fermentables
| Variety | Amount |
|---|---|
| Canadian Pale 2-Row | 67% |
| Flaked Oats | 13% |
| Crystal 60 | 10% |
| Roasted Barley | 5% |
| Chocolate Malt | 5% |
Hops
| Variety | Amount | Use | Approx. IBU |
|---|---|---|---|
| Magnum | 0.52 g/l | Boil – 60 min | 22.8 IBU |
| Willamette | 0.25 g/l | Boil – 30 min | 3.5 IBU |
| Willamette | 0.25 g/l | Boil – 15 min | 2.3 IBU |