| Original gravity | 1.046 |
| Final gravity | 1.011 |
| ABV | 4.6% |
| IBU | 20 |
| Yeast | WLP001/WY1056/US-05/BRY-97 |
Fermentables
| Variety | Amount |
|---|---|
| Canadian Pale 2-Row | 60% |
| German Vienna | 35% |
| Carapils/DextraPils/Carafoam | 5% |
Hops
| Variety | Amount | Use | Approx. IBU |
|---|---|---|---|
| Centennial | 0.16g/l | Boil – 60 min | 4.5 IBU |
| Centennial | 0.16g/l | Boil – 30 min | 3.5 IBU |
| Cascade | 0.32g/l | Boil – 20 min | 4.0 IBU |
| Centennial | 0.32g/l | Boil – 20 min | 6.2 IBU |
| Cascade | 0.45g/l | Boil – 5 min | 1.8 IBU |